Ice cream

For years, I have lived in fear of putting ice cream "back" into the fridge instead of the freezer. Guess what I did just two days after moving back to Mountain View?

To my surprise, it did not melt completely. It became soft, and a lot of the water went to the bottom of the container, but it was still passable as ice cream after I returned it to its proper home.

2 Responses to “Ice cream”

  1. Justin Dolske Says:

    Now you can live in fear of putting it in the pantry.

  2. Jesse Ruderman Says:

    That would be a more difficult mistake to make.